bakhoor sheikah mozaah

Fragrance Profile

This bakhoor is often described as a fresh oriental scent with slightly spicy and sweet nuances. Its composition typically includes:

• Top Notes: A fresh, fruity opening of peach, lemon, pepper, and mint.
• Heart (Middle) Notes: A sophisticated floral and leathery blend of violets, leather, and nutmeg.
• Base Notes: A warm, woody finish featuring tonka bean, sandalwood, and cedarwood. 

Product Details

• Manufacturer: Major producers include Ard Al Zaafaran and Lattafa.
• Presentation: It is commonly sold as a 40g compressed block, often segmented into small pieces (similar to a chocolate bar) for easy portioning.
• Ingredients: The base typically consists of agarwood (Oud) powder soaked in high-grade essential oils, mixed with musk, sandalwood powder, and sugar. 

Common Uses

• Hospitality: Passing bakhoor among guests in a Majlis is a traditional gesture of Arabian hospitality.
• Aromatherapy: Its scent is used to reduce stress, enhance creativity, and create a calming atmosphere.
• Personal Use: It is frequently used to scent clothing and hair by placing the incense burner (mabkhara) beneath them. 

How to Use

1. Preparation: Use a traditional charcoal burner or a modern electric burner.
2. Charcoal Method: Ignite a charcoal disc until it glows, place it in the burner, and wait 1–2 minutes.
3. Application: Sprinkle a small piece of the bakhoor onto the hot charcoal to release the fragrant smoke